Meet the 27 stainless steel blades Meat Tenderizer Marinade Tool. You might be wondering what all those stainless steel blades are for?
This specially designed and equipped meat tenderizer utilizes the twenty-seven stainless steel blades to cut through tough meat tissues, softening the meat in the process.
This perfect process of meat flavor infusion took several years of research and testing before perfection was eventually achieved. No matter the tough texture of the meat, this highly functional meat tenderizer would plunge any flavor of your choosing straight into the meat.
This special meat tenderizing tool unlike traditional meat tenderizing pallets has two depth settings for optimal penetration of thick roasts or steaks. Furthermore, with the combinative efficiency of the 27 blades, flavors of your choosing are efficiently infused into your cut meat without altering the meat’s thickness. The Meat Tenderizer Marinade Tool is the best choice in meat tenderizing.
The plunger of the Meat Tenderizer Marinade Tool perfectly injects marinade into the meat giving you a sweet, tender, perfectly flavored meat. Using 3 needles, the plunger tenderizes the meat by plunging flavor deep into the meat with a 3-ounce capacity.
Washing and cleaning the Meat Tenderizer Marinade Tool is very easy. Simply disassemble and wash with warm soapy water. After washing, store it safely as it has a blades cover to prevent the accidental cut.
Material: This Meat Tenderizer Marinade Tool utilizes a whopping three hundred and four super-tough stainless steel plus a durable plastic.
Safety: It has an ergonomic grip that ensures safe operability plus a safety lock.
Available Color: It is available in white color only.